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SUGAR SYRUP MANUFACTURING VESSEL

Sugar Syrup Vessel- An Ideal solution to the pharmaceutical industry to produce oral liquids. The process consists of Sugar syrup preparation. Ingredient Mixing and Storage with product distribution piping. Range of plant covers from 50 L to 15000 L with various options in top and bottom entry agitators for mixing and homogenizing of syrup & suspensions. Product contact parts are SS 316 / SS 316L with option of jacketed vessels and heating system suitable for steam as well as electrical.

    • Sugar Syrup Vessel Specifications

    • Sugar Syrup Vessel
    • Filter Press
    • Manufacturing Vessel
    • Transfer Pump
    • Storage Vessel
    • Transfer Pump
    • Piping To Connect All Above Equipments
    • Working Platform
    • Control Pump
    • This system consists of a closed-circuit manufacturing facility from feeding of Sugar / Water Phase to loading the Volumetric Liquid Filling Machine.
    • The Sugar and Water, are load with vacuum system or by mechanical system or manually.
    • The Sugar Syrup Vessel is supplied with high speed stirrer & electrical heating (In small model) / steam heating facility (In bigger size model).
    • The sugar syrup is prepared at required temperature & are transferred to Manufacturing Vessel by vacuum or by transfer pump.
    • The product during emulsion formation is re-circulated through In-Line Homogenizer or Liquid Transfer Pump. (Optional Facility)
    • The Pump also discharges the product in the Storage Vessel.
    • The Storage Vessel is then taken to the filling area (if it is small capacity) and is connected to again Liquid Transfer Pump. Or Storage Vessel remains fixed (In bigger size) & pump transfer the Liquids in the float tank which relates to filling machine.
    • The entire Plant can be operated by centralized operating panel by one operator.
    • The plant is equipped with an electrical control panel with digital temperature indicators / controllers and digital timers.